Colonnade
Colonnade all-day dining restaurant is all things to all people. Amid an ambiance of casual elegance, epicures can enjoy live cooking, oyster shucking and sushi-making during the day. A la carte dinner specialties include international fare, comfort foods, Asian & Japanese sections as well as the freshest seafood and meats cooked to perfection. Evenings are incredibly special - through tall windows, diners have a glimpse of the serene splendour of a bygone age reflected in the lighted water garden with its replica stupas. Sunday Brunch at Colonnade is legendary - it is a gastronomic feast fit for a king, featuring only the freshest and best culinary delights.
Sunday Brunch Menu click here
Open Daily
Breakfast: 06.30 – 10.30 hrs.
Lunch: 12.00 – 14.30 hrs.
Sunday Brunch: 12.00 – 15.00 hrs.
Seating Capacity: 126 persons
Telephone: 66 (0) 2 344 8888
Reservations:
Email your reservation directly to promotions@sukhothai.com
NAM NGUYEN Executive Chef
THE SUKHOTHAI BANGKOK
Nam, spent his early years in Saigon before his family moved to Denmark, discovered his passion for cooking while doing National Service as part of the UN Peacekeeping Force in Yugoslavia.
After four years of intensive training at the Copenhagen Culinary Institute, Nam joined The Grand Hotel in Oslo followed by one year in the one Michelin-star restaurant, Le Canard.
Nam took his culinary skills to the US where he worked in New York’s premier Scandinavian Restaurant, Aquavit. He was then lured to The Lighthouse in Singapore by the award winning Les Amis Group, where he built on his fine French cuisine skills. In Singapore, Nam was named most promising Chef at the World Gourmet Summit Awards in 2002.
From Singapore, Nam moved to London to work at the Howard Hotel and following this the tropical island of Bali. Nam conquered not only the kitchens of The Legian but the island’s epicures. From Bali, Nam joined The Sukhothai Bangkok, where discerning diners have the opportunity to savour Nam’s inimitable style of cooking.
