http://www.sukhothaihotel.com The Sukhothai Bangkok Hotel: Luxury Hotel Bangkok, Thailand - Sukhothai Hotel Wed, 10 Mar 2010 07:52:50 +0000 http://backend.userland.com/rss092 en Hi, It is the second day of our exclusive Pascal Barbot promotion and I am already tried! Waking up this morning at 6:45am when the alarm went off was honestly a very painful experience! Obviously I stayed in bed until the very last minute…so now I’m in turbo speed mode. Knowing ... http://www.sukhothaihotel.com/news/sukhothai-confidential/my-day-with-chef-pascal-barbot/ Hallo, Yesterday was a very busy day for me with three star Michelin chef Pascal Barbot’s promotion in full swing at La Scala restaurant. I was intoxicated by the busy agenda and happened to be walking fast through Colonnade restaurant. Here was our beloved regular guest Thai artist Khun Petch Osathanugrah. ... http://www.sukhothaihotel.com/news/sukhothai-confidential/khun-petch-osathanugrah/ Hi, Two weeks ago, world-renowned chefs Charlie Trotter and Ken Hom came for dinner at our Thai restaurant, Celadon. It was my great honor to cook a very humble meal for them. They are men of learning and letters and are real gentlemen. Chef Charlie has just gotten married and I was ... http://www.sukhothaihotel.com/news/sukhothai-confidential/master-chefs-visited-celadon/ Dear readers, Just want to share with you my latest food discovery. Last week we were fortunate to host the celebration for Bulgaria's National Day here in The Sukhothai Bangkok. During that occasion, The Bulgarian Ambassador’s wife, Madame Maya Velichkova, and her mother came to introduce their native land's cooking to me ... http://www.sukhothaihotel.com/news/sukhothai-confidential/bulgarian-cuisine/ I went over to Chinatown with my team members last week. This was close to the Chinese New Year, so it was very crowded with shoppers and merchants. I am always excited about the life around the main boulevard and small alleys of Chinatown—everything is so colorful and full of ... http://www.sukhothaihotel.com/news/sukhothai-confidential/the-chicken-at-china-town/ I had the enormous privilege of been chosen to meet Her Royal Highness Princess Maha Chakri Sirindhorn last month in the Palace together with 16 Executive Chefs from Bangkok. I was feeling very excited the entire morning. Yes, I had butterflies in my stomach too! There she was in front ... http://www.sukhothaihotel.com/news/sukhothai-confidential/my-meeting-with-her-royal-highness-princess-maha-chakri-sirindhorn/ It has been said that the “black diamond” is intense, earthy, seductive, hauntingly fragrant, and that there is nothing else in the world like a fresh truffle. I love winter because it is the season for the black truffles. I love the intoxication of smells; truffles are really all about ... http://www.sukhothaihotel.com/news/sukhothai-confidential/time-for-black-diamond/ Hi there, As a child in Denmark, Easter was always one of my favorite holidays. I found this fascinating ritual of decorating with yellow chicks and painted eggs everywhere really fun and cozy. Originally, eggs were always coloured red, using onion skins, coffee grounds or rose pigment. As the custom spread, ... http://www.sukhothaihotel.com/news/sukhothai-confidential/easter-sunday-at-the-sukhothai/ My dear readers, I am very excited to present one of the brightest culinary talents today from France, Chef Pascal Barbot who will be visiting us at The Sukhothai Bangkok in early March. Chef Pascal Barbot was born in 1972 in Vichy, France. After attending culinary institute he gained an ... http://www.sukhothaihotel.com/news/sukhothai-confidential/3-michelin-stars-chef-pascal-barbot-at-the-sukhothai/ The International Day of Italian Cuisines 2010 is scheduled to take place on Monday, 18th January. This is to celebrate the authentic flavours and culinary culture of Italy. All chefs of the GVCI (Virtual Group of Italian Cooks), a network of over a thousand professionals in Italian oenogastronomy who work all ... http://www.sukhothaihotel.com/news/sukhothai-confidential/the-international-day-of-italian-cuisines-2010/