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Alba Truffle Gala Dinner with Frescobaldi Wines
La Scala
3 December
The Sukhothai & Riedel Glassware from Austria are proud to present a Riedel Tasting Night featuring Riedel premium glassware.
Riedel, the Austrian crystal specialists, are renowned for creating quality glasses which match specific wines and grape varieties.
Mr. Frantz Dumey, President of Sales Asia for Riedel, will provide guidance and tips on using Riedel glasses and
Mr. Giuseppe Pariani, Export Director of Frescobaldi, will discuss the featured wines followed by a 6-course Alba Truffle Gala Dinner created by The Sukhothai’s Executive Chef Nam Nguyen, paired with Frescobaldi wines from Tuscany.
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Prices:
- Purely Riedel Tasting at Baht 4,700++ per person with complimentary
Riedel Vitis Wineglass Tasting Set
- Tartufi di Alba Dinner with Frescobaldi Wines at Baht 8,000++ per person
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White Alba Truffles
La Scala
4-20 December
Discover the subtle but divine flavours of White Alba Truffles from the Alba region of northern Italy. À la carte menu is available for both lunch and dinner.
Recommendations:
- Acquerello Risotto, Shredded Bresse Chicken Morsels
- Carpaccio of Piedmont Fassone Beef
- Foie Gras Ravioli with Malga Butter Emulsion
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Celebrations
Christmas Eve Highlight at La Scala
Set Menu at Baht 3,500++ per person
Amuse of Foie Gras
Medaglioni D’Astice con Mele Caramellate, Pure’ di Datteri Salsa di Corallo e Pepe
Boston Lobster Medallions with Date Purée, Caramelized Apple
Lobster Coral and Sichuan Pepper Sauce
Cappelletti della Tradizione Natalizia in Brodo di Fagiano
Wild Mushrooms & Pheasant Consommé, Traditional Christmas “Cappelletti”
Corsetti ai Gamberi e Cappesante con Pancetta Croccante e Rucola
Cray Fish, Japanese Scallops, “Corsetti” Pasta, Crispy Pancetta, and Rocket Leaves
Baccala’ “Morro” su Salsa di Cipolle al Parmigiano,
Tegole ai Capperi e Bottarga di Muggine
Catalan Cod “Baccala” on Parmesan Creamed Onions, Caper Tuiles
Shaved Sardinian Mullet “Bottarga”
Or
Schiena d’Agnello Gratinata in Crosta d’Agrumi, Ceci Cotti in due Modi,
Sugo Naturale dalla Cottura
Australian “Ambassador” Lamb Loin, Gratinated on Citrus Crust
Two Ways Chick Peas, Lamb Jus
Millefoglie di Arancia Sanguinelle e Ciccolato con Gelato al Panettone
“Millefeuille” of White Chocolate Mousse and Blood Orange Gelée
“Panettone” Ice Cream
The Sukhothai Blended Coffee or Selection of Teas
Mignardises
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New Year’s Eve Celebration at La Scala
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Set Menu at Baht 4,500++ per person
with pre dinner Duval-Leroy Champagne party
Amuse Bouche
Terrina di Storione Affumicato, Misticanza, Coulis di Peperoni e Caviale Osetra
Smoked Sturgeon Terrine, Aromatic Herbs Salad, Yellow Pepper Coulis
Oscietre Caviar
Fegato Grasso d’Anatra con Salsa al Panpepato e Sorbetto d’Albicocca
Seared Duck Foie Gras, Spiced “Panpepato” Cake Sauce, Apricot Sorbet
Scampo Imperiale su Sfogliatella di Verdure Confit
Roasted Imperial Langoustines on Crispy Vegetable Tart, Crustacean Sauce
“Mona Lisa” Gnocchi, White Truffle
White Truffle “Mona Lisa” Gnocchi
Sogliola di Dover Avvolta con Scorzanera, Ripiena di Finocchietti, un Brodo di Finocchi e Perle di Balik
Fennel Stuffed Dover Sole Wrapped with Root Vegetables, Fennel Broth, Balik Salmon Roe
Or
Costola di Manzo Kobe alla Griglia con Nastri di Patate e Pesto di Tartufo Nero
Chargrilled Kobe Prime Rib, Potato Shaves, Black Truffle Pesto
Piramide di Cioccolata Jivara e Mousse di Champagne, Tuile di Nocciole e Gelato al Tiramisu
Jivara Chocolate and Champagne Pyramid, Crispy Hazelnuts
Champagne Ice Cream
The Sukhothai Blended Coffee or Selection of Teas
Mignardises
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Zuk Bar Countdown Party
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The Zuk Bar Countdown Party promises to be a great place to farewell 2009 and welcome in the New Year. Celebrate all night long into 2010 with international DJ A, party packs, special tapas and fun, fun, fun!
Tickets are available at the entrance at Baht 800 net including two selected drinks.
Jack Daniel’s including four mixers at Baht 2,200++ per bottle.
The party starts at 22:00 hrs. See you there!
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Festive Buffets to Enjoy
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Colonnade
FESTIVE SUNDAY BRUNCH
December 27
January 3
Baht 2,250++ per person
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Lobby Salon
FESTIVE AFTERNOON TEA SET
MONDAY-THURSDAY
December 14,15,16,17
December 21,22,23,24
Baht 800++ per person
FESTIVE CHOCOLATE BUFFET
FRIDAY-SUNDAY
December 18, 19, 20
December 25, 26, 27
Baht 850++ per person
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Fruits de Mer
Colonnade
Tuesday to Friday Dinners
Sumptuous Seafood Platter
Enjoy the ultimate fruits de mer platter, a breathtaking tableau of the finest specimens the ocean has to offer.
Baht 4,000++ (for 2 persons)
Black Mussel Heaven
Experience black mussels in a variety of irresistible guises, from white wine sauce to mild curry to lemongrass.
Baht 850++ per 1 kilo portion and served with homemade fries
La Bouillabaisse
French fish stew, served with croutons and rouille
The world is your oyster…
Selection of natural American Oysters from Clam Cove to Fine de Claire (12 pieces)
Oyster à l’ Américaine: Gratinated oysters with shellfish sauce (6 pieces)
Oyster Florentine: Gratinated oysters with Mornay sauce (6 pieces)
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Two to Dine to Movie
with Krungsri GE Visa Platinum
1 November – 31 December, 2009
KRUNGSRI GE VISA PLATINUM cardholders receive a 20% discount on food when at least 2 persons dine at La Scala, Celadon and Colonnade for lunch, dinner or Sunday Brunch.
2 AVATAR movie tickets for Paragon Cineplex on Privilege X seats are also yours when spending a minimum of Baht 2,000 per bill (after applicable discount). Tickets can be accumulated and are transferable!
In addition, when you spend over Baht 4,000 per bill for food (after
applicable discount) you will receive a Sukhothai Gift Voucher valued at Baht 1,000 for your next visit (on food only).
Terms & Conditions apply
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Anticipations
Les Amis Singapore at The Sukhothai Bangkok
La Scala
4-6 February 2010
Since its launch in 1994, Les Amis has been praised as one of the best and most stylish French restaurants in Singapore. Experience this exquisite French cuisine that has won numerous accolades, presented in person by their Chef de Cuisine Armin Leitgeb.
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3-Michelin Star Pascal Barbot
La Scala
2-6 March 2010
Be prepared to make advance reservations to dine with 3 Michelin Star Pascal Barbot, chef and owner of L’Astrance in Paris, reputed to be the hardest restaurant in the world in which to get a booking. However, this is a grand opportunity - Pascal will close his restaurant in Paris for this promotion and bring his entire chef team to be stationed at The Sukhothai!
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