Celebrations

Chef Maurizio unveils his latest creations

La Scala
Launched on 15 March

Chef Maurizio chooses the best of the Mediterranean for his new menu. Try his recommended Seared Langoustine Tails with Pork Head Salami, Baby Calamari Stuffed with Seafood with Black Squid Ink Sauce, and last but not least, mouthwatering Fillet of French Zander on Savoy Cabbage.

Spa Botanica

Summer Escape

March – April 2010

90-minute Summer Escape offers a balanced journey of Thai herbs. Plai, curcumin, boneol and camphor join forces with Thai white mud, known for its powerful skin purification properties. Begin with a full body cleansing and scrub. Then refresh your skin with virgin coconut oil and the Sukhothai Thai massage technique that stimulates energy flow and eases tension. Sip a cup of homemade pandan leaf tea with honey with our compliments before you leave.

Single: Baht 3,900++

Double: Baht 7,000++

April Savings

Book between now and 26 March 2010 for travel in April and receive very special rates representing great value for money. Rates start from just Baht 5,490++ for double occupancy or choose your preferred room/suite type.

For details, see April Savings package at www.sukhothai.com

The Sukhothai Bangkok Toll Free Number: +800 2344 8888

GDS:                     LW

Amadeus Code:    BKK875    Apollo/Galileo Code :    05337

Sabre Code :         29498       Worldspan Code :         1875