Sukhothai Confidential

My dear readers,

I am very excited to present one of the brightest culinary talents today from France, Chef Pascal Barbot who will be visiting us at The Sukhothai Bangkok in early March. Chef Pascal Barbot was born in 1972 in Vichy, France. Read more »

The International Day of Italian Cuisines 2010 is scheduled to take place on Monday, 18th January. This is to celebrate the authentic flavours and culinary culture of Italy. Read more »

Our Celadon Chef, Chef Vira Sanguanwong is an icon in the Thai culinary world here in Bangkok. With more than thirty years experience in the trade, Chef Vira is unceasing in his pursuit of the creative spirit. The flavours he crates take the very best of the traditional, infused with original concepts and novel supplementary ingredients. Read more »

Our Italian Chef has a gift for taking the best from his country’s culinary world and combining it with his brilliant mind, creating a cuisine where everything seems to come together. Chef Maurizio’s presentation skills are unique and not overcomplicated. His food and cooking are both elegant and rustic. His food is prepared with a lot of love! Read more »