Sukhothai Confidential
Easter Sunday at The Sukhothai
Hi there,
As a child in Denmark, Easter was always one of my favorite holidays. I found this fascinating ritual of decorating with yellow chicks and painted eggs everywhere really fun and cozy. Originally, eggs were always coloured red, using onion skins, coffee grounds or rose pigment. As the custom spread, it became a favourite among children. … Read more
3 Michelin Stars Chef Pascal Barbot at The Sukhothai
My dear readers,
I am very excited to present one of the brightest culinary talents today from France, Chef Pascal Barbot who will be visiting us at The Sukhothai Bangkok in early March. Chef Pascal Barbot was born in 1972 in Vichy, France. … Read more
The International Day of Italian Cuisines 2010
The International Day of Italian Cuisines 2010 is scheduled to take place on Monday, 18th January. This is to celebrate the authentic flavours and culinary culture of Italy. … Read more
A Thai love affair!
Our Celadon Chef, Chef Vira Sanguanwong is an icon in the Thai culinary world here in Bangkok. With more than thirty years experience in the trade, Chef Vira is unceasing in his pursuit of the creative spirit. The flavours he crates take the very best of the traditional, infused with original concepts and novel supplementary ingredients. … Read more
Love is in the Air
Our Italian Chef has a gift for taking the best from his country’s culinary world and combining it with his brilliant mind, creating a cuisine where everything seems to come together. Chef Maurizio’s presentation skills are unique and not overcomplicated. His food and cooking are both elegant and rustic. His food is prepared with a lot of love! … Read more
Les Amis – French restaurant from Singapore to The Sukhothai
Hope you avoided over indulging on New Year’s Eve! The secret to get you over a hangover is drinking plenty of water, juices and chilled smoothies or a big steamy hot beef Pho! … Read more
Chinese New Year
Worrying about my expectations for a Lunar New Year on the last day of the old one is really just too much for me! Every Chinese New Year’s Eve, I feel like the day of reckoning is approaching and wonder how I will stay awake until 12:00. But since it’s the year of the Tiger and the Chinese New Year falls on Feb 14 together with Valentine’s Day I would really like to do something special for you all. … Read more
