Sukhothai Confidential
Happy New Year from The Sukhothai Kitchen
Hi there,
On the last day of the year I like to dress up and stay home with my family and friends. I want nothing more than to give great dinner parties, but like everyone else, I am usually too busy to do it. … Read more
Christmas Cakes & Goodies
What comes to mind when you start thinking of Christmas tradition? Is it the Christmas tree ornaments, songs or Christmas carols we sing? For me it’s the memories of Christmas dinner and the desserts that follow. … Read more
New Thimian Products
We have just launched two beautiful new products in our elegant cake shop Thimian.
These sumptuous mature coconut flake cookies with whipped egg whites, salt and brown sugar are delicate and they look irresistible on the edge of a fine bone china saucer. Sometimes it’s the plain cookie that is the best. … Read more
Beyond the Fusion
We just finished the Kiin Kiin promotion from Copenhagen last week in our Celadon restaurant. The food had the clean, pure flavors with unexpected ingredient combinations that characterize Kiin Kiin culinary style. Chef Henrik’s cuisine has that effect because it is about the power of subtraction. There were no complicated sauces or buttery embellishments. Instead, each dish featured only three or four items, orchestrated to express the very essence of the main ingredient. … Read more
An amazing fully booked promotion with Chef Loubet at La Scala
We just had an amazing fully booked food promotion with Chef Edouard Loubet and his team from Provence in La Scala restaurant. His dish “Complicity of Foie Gras” was simple and delicious! I love how the perfectly made foie gras terrine melts into pure flavor as soon as it hits your tongue with green tomato jam. The aromatic Provençal herbs stick to the surface of the crispy pan-fried foie gras escalope with fleur de sel. … Read more
“Fruit de Mer” promotion at The Colonnade
Most chefs will tell you that the shellfish section in a hotel/restaurant kitchen is probably their favourite. I never cease to marvel at the wonderful creatures that land on our kitchen boards each day, from as near as the local market to as far as Scotland, France, the U.S., Australia or Japan. Especially the fresh King prawn, Banana Prawn, Giant Mud Crab, Flower Crab, Giant Catfish, Sea bass and Snapper coming from the Andaman Sea and Mekong River on the Northeastern border of Thailand. … Read more
1-Michelin Star “Kiin Kiin” Thai restaurant
Hi,
Just to let you know that next week we have a very interesting small and romantic Thai Restaurant visiting us, Kiin Kiin, from Sankt Hans Torv, Guldbergsgade 21, in Copenhagen. I must say that Kiin Kiin has done very well from day one—the restaurant received their first star from Guide Michelin 6 months after they opened up their doors and have kept that star standard ever since. … Read more
