Sukhothai Confidential
White Alba Truffle
Dear Readers,
Next month from December 3 to Christmas Eve, I have exclusive access to a handpicked selection of fresh White Alba truffles, flown to us direct from the Piedmont region of Northern Italy. You may already know that the White Alba truffle season runs from early October to early January, with late November and December being the peak. … Read more
Hamburger with Crispy Steak Fries by Chef Angie
Women line chefs, however they might fare in the usually male-dominated world of hotel kitchens, are a particular delight. To have a tough female line chef on your team can be a true joy, and a civilizing factor in a unit. Angie is our Chef de Cuisine in the Colonnade restaurant. Her food is simple and tasty, especially the Hamburger with Crispy Steak Fries. … Read more
2-Michelin Star Chef Loubet is shining at La Scala
Hi folks,
There is something really wonderful about going to the Farmer’s market and looking at all the beautiful, home-grown produce, herbs, plants and flowers for sale, especially in Provence, France. I simply couldn’t imagine life in the kitchen without fresh herbs. I met Chef Edouard Loubet a few years ago in Bonnieux who is exceptionally professional, polite and also charming. … Read more
Chef Enjoys Local Wet Market
Hi,
The first thing I do when visit a new country in Asia is look for the best local wet market. It’s usually colorful and full of activities. I particular love the astounding freshness and good-looking ingredients. This is the place where locals shop for fresh fish, gruesomely anatomical arts of meat as well as catch up with what’s going in the neighborhood. Obviously a wet market is wet. … Read more
Highlights of Gleneagles
Hi All,
I wanted to let you know that a good friend of mine Chef Alan Gibb from the famous Gleneagles Hotel in Scotland is arriving at The Sukhothai this week to start their very special food promotion.
The good news is…he is going to bring his “own” Scottish Wood Pigeon and home-smoked haddock. It’s amazing….all the way from the Scottish Highlands! … Read more
Gleneagles Cuisine at The Sukhothai
We have a great opportunity to work with The Sukhothai and create a truly Scottish experience for all the guests in La Scala and to add to the afternoon tea offering in the bar.
At Gleneagles we are very proud of our heritage and have many classic dishes that feature on the menus around the resort, as well as ‘modern’ dishes, produced with the very best ingredients we can source – both locally and internationally. … Read more
Legendary Sunday Brunch
Hi,
Am just thinking, why on earth should you spend your hard earned paycheck during these difficult times on a fancy and expensive a la carte menu (including mine!).
Save your money and get some great value…come and try my new Sunday brunch. It is without a doubt the best in Bangkok. The food and service are outstanding … Read more
