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The Courtyard Garden combines elegance and natural beauty, and can accommodate events of up to 300 people.
Silk-covered chairs, floral displays and a four-piece chamber ensemble transform the lush tropical Courtyard Garden into a magical setting for receptions, parties and banquets, through the cooler months of the year from November to March.
The Sukhothai's master chefs create menus that best suit the occasion, whether for an afternoon tea or dinner banquet. An exotic selection of canapes and other delicacies can be served by waiters or presented on buffet tables. Perfectly-prepared desserts, which may include a hand-crafted wedding cake, provide the finishing touch to celebrations. |
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